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Ingredients.
Allergy advice in Bold
We use and store
Eggs, Milk, Wheat, Peanuts, Tree Nuts, Soya milk,
Strawberries
and sulphate in our kitchen
Disclaimer:
Please advise The Cake Box of any allergies on ordering.
The Cake Box
cannot guarantee its cakes to be 100% free of the following
ingredients. As we store and use all ingredients listed below on site, and
our ingredients derive from other companies who use and store these ingredients
also.
If in doubt or the allergy is severe please do not order with us, its not worth
the risk.
The Cake Box will require a disclaimer form to be signed by customers on
receiving their cake. The form states the above and the customer signs to
say they have understood the risks involved.
Madeira Sponge cake:
Wheat flour, Sugar Vegetable Oil containing
rapeseed & palm, Whole Egg powder, Skimmed milk powder,
Maize Starch, E471, E 541, E500, E726, E477, Salt, Full fat
Soya flour, potassium sobate, glycerine.
Mixed Fruit Jam:
mixed fruit, gelling agent, pectin, liquid sugar, sulphur
dioxide.
Most flavoured cakes contain all of the above except for the jam which the
fillings vary. If in doubt, for allergy advice, please call or read all other
ingredients below.
Fruit Cakes:
Raisins, sultanas, currants, plain flour, cake
margarine, whole egg, cherrries, soft dark brown sugar, puree
citrus peel, glucose, fructose syrup, ground almonds, mixed
spice, caramel, rum glycerine, black treacle.
Apricot jam: As mixed fruit jam, but apricots instead of mixed fruit.
Marizpan: almonds, sugar, glucose syrup, invert sugar, syrup,
preservative E202
Nuts (walnuts) are used on some creamed cakes,
Carrot
cake, and nutty chocolate cake.
Peanuts are used on american
classic sponge cake and american classic cupcakes
Gluten Free
Rice flour, sugar, thickerner modified potato starch, stabilisers, E464,
hydroxypropyl,methylcelluiose, E466, sodium carboxymethlcelluuiose, E412 guar
gum, E415 Xanthan gum, raising agents,E450, diphosphates, E500ii, sodium
bicarbonate, Emulisifiers E475
Polyglcerol Esters of Fatty acids, E481 MB, Sodium Stearoyl lactylate, salt,
modiified Maize starch, flavouring, egg, vegetable oil.
Vegan cake
suitable for egg allergy
vegan cake mix, vegetable oil, glycerine and soya milk. cake is then
filled with jam and dairy free butter cream.
Other ingredients used in some decorations and flavours are:
E260,E262, E413, E422, E551, Glycerol, propylene glycol. E417, E435.E407,
E270, E325, E330 E202, Dried albumen, acicity regulator
(calcium lactate, cream of tartar), dextrose, lactic acid, tartic acid stablizer,
(guar gum). Mixed spice(cinnamon, coriander, caraway, fennel, clove, ginger,
nutmeg, turmeric) , cream cheese powder, humectant sorbitol,
syrup, citric acid, emulsifying salts(E339, E331), maltodextrins, E435, , fat
reduced cocoa powder, E450, Butter, Eggs, milk solids, sweet condensed milk,
soya
lecithin,
Bananas, carrots, Lemons, lemon curd, almonds, Strawberries(strawberry
jam in strawberry flavour cake),Raspberries, Coffee beans, Chocolate,
white, dark and milk,
and various E numbers for colourings.
Please ask for more information if require
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View all our pages for cake designs
or
contact us for more help in choosing your perfect cake.
can't find the cake you need...
I've probably made it in the past...
so please ask...
Lesley
x
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All cakes ordered online are collected from our address on the home page
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