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Ingredients.
Allergy advice in Bold

Madeira Sponge cake:
Wheat flour, Sugar Vegetable Oil containing rapeseed & palm, Whole Egg powder, Skimmed milk powder, Maize Starch, E471, E 541, E500, E726, E477, Salt, Full fat Soya flour, potassium sobate, glycerine.
Mixed Fruit Jam:
mixed fruit, gelling agent, pectin, liquid sugar, sulphur dioxide.
 
Most flavoured cakes contain all of the above except for the jam which the fillings vary. If in doubt, for allergy advice, please call or read all other ingredients below.

Fruit Cakes:
Raisins, sultanas, currants, plain flour, cake margarine, whole egg, cherrries, soft dark brown sugar, puree citrus peel, glucose, fructose syrup, ground almonds, mixed spice, caramel, rum glycerine, black treacle.
Apricot jam: As mixed fruit jam, but apricots instead of mixed fruit.
Marizpan: almonds, sugar, glucose syrup, invert sugar, syrup, preservative E202

Nuts
(walnuts) are used on Fresh cream cakes, Carrot cake, and nutty chocolate cake.
Peanuts are used on american classic sponge cake and american classic cupcakes

Eggless cakes are available.
Eggless cake ingredients:
wheat flour, sugar, whey protein, concentrate, raising agents (E500, E541) rice Starch, skimmed milk powder, salt, flavouring stablizer (E415), colour (e1606)

Gluten Free are not available.

Other ingredients used in some decorations and flavours are:
E260,E262, E413, E422, E551, Glycerol, propylene glycol. E417, E435.E407, E270, E325, E330 E202, Dried albumen, acicity regulator (calcium lactate, cream of tartar), dextrose, lactic acid, tartic acid stablizer, (guar gum). Mixed spice(cinnamon, coriander, caraway, fennel, clove, ginger, nutmeg, turmeric) , cream cheese powder, humectant sorbitol, syrup, citric acid, emulsifying salts(E339, E331), maltodextrins, E435, , fat reduced cocoa powder, E450, milk solids, sweet condensed milk, soya lecithin,
Bananas, Lemons,lemon curd, almonds, Strawberries(strawberry jam in strawberry flavour cake),Raspberries, Coffee beans,
and various E numbers for colourings.
Please ask for more information if required.

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