Allergy advice in Bold
Madeira Sponge cake:
Wheat flour, Sugar Vegetable Oil containing
rapeseed & palm, Whole Egg powder, Skimmed milk powder,
Maize Starch, E471, E 541, E500, E726, E477, Salt, Full fat
Soya flour, potassium sobate, glycerine.
Mixed Fruit Jam:
mixed fruit, gelling agent, pectin, liquid sugar, sulphur
Most flavoured cakes contain all of the above except for the jam which the
fillings vary. If in doubt, for allergy advice, please call or read all other
Raisins, sultanas, currants, plain flour, cake
margarine, whole egg, cherrries, soft dark brown sugar, puree
citrus peel, glucose, fructose syrup, ground almonds, mixed
spice, caramel, rum glycerine, black treacle.
Apricot jam: As mixed fruit jam, but apricots instead of mixed fruit.
Marizpan: almonds, sugar, glucose syrup, invert sugar, syrup,
Nuts (walnuts) are used on Fresh cream cakes, Carrot
cake, and nutty chocolate cake.
Peanuts are used on american
classic sponge cake and american classic cupcakes
Eggless cakes are available.
Eggless cake ingredients:
wheat flour, sugar, whey protein, concentrate, raising agents
(E500, E541) rice Starch, skimmed milk powder, salt, flavouring
stablizer (E415), colour (e1606)
Gluten Free are not available.
Other ingredients used in some decorations and flavours are:
E260,E262, E413, E422, E551, Glycerol, propylene glycol. E417, E435.E407,
E270, E325, E330 E202, Dried albumen, acicity regulator
(calcium lactate, cream of tartar), dextrose, lactic acid, tartic acid stablizer,
(guar gum). Mixed spice(cinnamon, coriander, caraway, fennel, clove, ginger,
nutmeg, turmeric) , cream cheese powder, humectant sorbitol,
syrup, citric acid, emulsifying salts(E339, E331), maltodextrins, E435, , fat
reduced cocoa powder, E450, milk solids, sweet condensed milk, soya
Bananas, Lemons,lemon curd, almonds, Strawberries(strawberry
jam in strawberry flavour cake),Raspberries, Coffee beans,
and various E numbers for colourings.
Please ask for more information if required.